Menus, Art, Feelings, Friendships

Collards with Sausage

Start with good collards.  The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too.  This is a “know...

1 comment

Collards with Sausage

Start with good collards.  The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too.  This is a “know...

1 comment
Drunk-in-Memphis Peach Cobbler

Drunk-in-Memphis Peach Cobbler

At some point [Tina] said, “I was going to make those hoe cakes and a Peach Cobbler, but I’m just too tired…”.  All the eyes lit up in great joy...

3 comments

Drunk-in-Memphis Peach Cobbler

At some point [Tina] said, “I was going to make those hoe cakes and a Peach Cobbler, but I’m just too tired…”.  All the eyes lit up in great joy...

3 comments