Menus, Art, Feelings, Friendships

BeDazzled!

BeDazzled!

In March of 2014, Foo Fighters, with producer Butch Vig and engineer James Brown, alongside Jim Rota and the fine folks at Therapy Studios moved into Southern Ground Nashville for...

BeDazzled!

In March of 2014, Foo Fighters, with producer Butch Vig and engineer James Brown, alongside Jim Rota and the fine folks at Therapy Studios moved into Southern Ground Nashville for...

The First Little Dragonfly

The First Little Dragonfly

My first block was a simple design to learn how to hold and use the tools and figure out what marks each carving tip could make.  I used a Speedy-Carve...

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The First Little Dragonfly

My first block was a simple design to learn how to hold and use the tools and figure out what marks each carving tip could make.  I used a Speedy-Carve...

2 comments
Book Cover: A Chronical of Healing

Introduction

The collection in this sketchbook is a hindsight view of the beginning of my journey through both the physical and emotional healing.

Introduction

The collection in this sketchbook is a hindsight view of the beginning of my journey through both the physical and emotional healing.

3 Plates

3 Plates

The hardest part of sending a kid off to college was remembering how many plates to take down for supper.

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3 Plates

The hardest part of sending a kid off to college was remembering how many plates to take down for supper.

1 comment
Levi Chicken

Levi Chicken

This “recipe” became a studio staple and has been requested any number of times by folks who were on that session as well as through the ripples that great art...

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Levi Chicken

This “recipe” became a studio staple and has been requested any number of times by folks who were on that session as well as through the ripples that great art...

1 comment

Collards with Sausage

Start with good collards.  The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too.  This is a “know...

1 comment

Collards with Sausage

Start with good collards.  The closer they are to having been harvested, the more flavor you’ll have in the pot and they’ll be more tender, too.  This is a “know...

1 comment